Latex disposable gloves with some powder making the hands sliding in easier. Ambidextrous, suitable for food industry, naturally colored. Protection from low concentration chemical splashes. AQL 1,5. Box of 100 pieces. Sizes: 6/7 / 7/8 / 8/9
Certification:
EN420:2003+A1:2009 General requirements
5 dexterity (1 to 5)
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
Type C
K 2 > 30 min. Caustic soda 40% CAS 1310-73-2
T 6 > 480 min. Formaldehyde 37% (T) CAS 50-00-0
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro-organisms risks.
BACTERIA + FUNGI
VIRUSES
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact - Overall Migration
EN455-1 Single use medical gloves - Hole detection
EN455-2 Single use medical gloves - Physical properties
EN455-3 Single use medical gloves - biological evaluation