Latex on heavy duty cotton jersey lining. Length: 30 cm, thickness: 1,25 mm. High mechanical durability and high elasticity. Protection from high temperature contacts of 100°C for 15 sec. Chemical protection. Contact with food. Sizes: 7/8 / 8/9 / 9/10 / 10/11
Certification:
EN420:2003+A1:2009 General requirements
EN388:2016 Protective gloves against mechanical risks
4 resistance to abrasion (0 to 4)
1 resistance to cutting (0 äî 5)
2 resistance to tear (0 äî 4)
1 resistance to puncture (0 äî 4)
X resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F)
EN407:2004 Protective gloves against Heat & Fire risks.
Õ resistance to flammability (1 - 4)
1 resistance to contact heat (1 - 4)
Õ resistance to convective heat (1 - 4)
Õ resistance to radiant heat (1 - 4)
Õ resistance to small projections of liquid metal (1 - 4)
Õ resistance to large projections of molten metal (1 - 4)
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
Type A
A 2 > 30 min. Méthanol (A) CAS 67-56-1
K 6 > 480 min. Caustic soda 40% (K) CAS 1310-73-2
L 4 > 120 min. Sulphuric acid 96 % (L ) CAS 7664-93-9
M 6 > 480 min. Nitric acid 65% (M) CAS 7697-37-2
N 3 > 60 min. Acetic acid 99% (N) CAS 64-19-7
P 6 > 480 min. Hydrogen peroxide 30% (P) 7722-84-1
T 6 > 480 min. Formaldehyde 37% (T) CAS 50-00-0
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro-organisms risks.
BACTERIA + FUNGI
GLOB MIGR Food contact - Contact with any type of food